Springbank Local Barley 16 Years Old 2016 – A World-Class Cult Classic
A Rare Experience from Campbeltown
Springbank Local Barley 16 Years Old 2016 is more than just a whisky – it’s an experience that appeals to both taste buds and collector’s instincts. This Scottish single malt comes from the prestigious Springbank Distillery in Campbeltown and was distilled in September 1999 and bottled in January 2016.
Created from barley from Low Machrimore Farm – of the Prisma variety – the result is a deep and complex dram, with only 9,000 copies worldwide, making it a sought-after collector’s item with great investment potential.
Aroma – Seductive and Layered
As soon as you open the bottle, you are greeted by a fantastic aroma, where the layers elegantly unfold: smoked malt, gentle honey, ripe fruits and fine spices dance gently on the nose. An aroma that promises depth, and fully lives up to the expectations in the taste.
Taste – An Elegant Balance
At first sip, this whisky reveals its full potential. The taste is beautifully balanced between rich malt, fruity sweetness and dry smoke. The body is full-bodied with a lively and evolving character. The finish is long and satisfying – with notes that linger and invite another sip.
A Whiskey With a Future – Both in the Glass and on the Market
Springbank Local Barley 16 Years Old is not just for enjoyment – it is also an investment. The limited availability and growing interest in Springbank's Local Barley range makes this release particularly attractive to collectors and investors.
Why you should choose Springbank Local Barley 16Y 2016:
- Limited to only 9,000 bottles – high collector's value
- Complex, layered aroma with smoked malt, honey and fruit
- Rich, balanced taste with a long aftertaste
- Produced from local barley (Prisma) from Low Machrimore Farm
- Springbank's renowned craftsmanship and quality in every drop
