April 07, 2025

Macallan Harmony Collection Rich Cacao – An exclusive whisky experience for chocolate lovers

An exquisite whisky experience with deep chocolate notes

Macallan Harmony Collection Rich Cacao is not just another single malt — it’s a sensory experience. Created in the Speyside region of the Scottish Highlands, this whisky has been carefully crafted by whisky maker Polly Logan, who was inspired by the seductive world of chocolate. The collaboration with renowned Spanish pastry chef Jordi Roca from the three-star Michelin restaurant El Celler de Can Roca culminates in an exclusive limited edition that brings the warm, rich notes of cocoa beans into perfect harmony with the classic elegance of Macallan.

Flavor Profile – When Whiskey Meets Gourmet Chocolate

The complex aroma opens with intense notes of chocolate fondant, honey and elegant touches of lime and ginger. The taste immediately reveals dark chocolate, followed by sweet notes of honey and dates, while vanilla and cinnamon provide a spicy and rounded finish. The result is a luxurious and balanced whisky that almost begs to be enjoyed with a piece of handmade dark chocolate.

Sustainable luxury in the guise of the cocoa pod

Macallan is also focusing on sustainability with this release. The gift box is made from recycled cocoa pod shells — a by-product of chocolate production, which is now given a new lease of life as beautiful, eco-friendly packaging. It’s both thoughtful and stylish.

Produced in Scotland – Smoke-free, but with lots of character

This unsmoked single malt whisky is distilled in Scotland using conventional methods and matured in a harmonious blend of European and American oak casks, adding depth and complexity without overwhelming it with smoky notes – perfectly balanced and suitable for both new and experienced whisky lovers.