Penicillin Cocktail

Ingredients:

• 60 ml smoked whisky (e.g. Islay)
• 25 ml fresh lemon juice
• 20 ml honey-ginger syrup
• 10 ml single malt whisky
• Ginger slice for garnish

Procedure:

1. Pour smoked whiskey, lemon juice and honey-ginger syrup into a shaker with ice.
2. Shake well for about 20 seconds.
3. Strain into a glass with fresh ice.
4. Pour a spoonful of single malt whisky on top and garnish with a slice of ginger.