Rob Roy Cocktail

Ingredients:

• 60 ml Scotch whisky
• 30 ml sweet vermouth
• 2 splashes of Angostura bitters
• Cherries for decoration

Procedure:

1. Pour Scotch whisky, sweet vermouth and bitters into a shaker with ice.
2. Stir gently for about 30 seconds.
3. Strain the cocktail into a chilled cocktail glass.
4. Garnish with a cherry.