Rob Roy Cocktail

Ingredients:

  • 60 ml Scotch whisky
  • 30 ml sweet vermouth
  • 2 splashes of Angostura bitters
  • Cherries for decoration

Procedure:

  1. Pour Scotch whisky, sweet vermouth and bitters into a shaker with ice.
  2. Stir gently for about 30 seconds.
  3. Strain the cocktail into a chilled cocktail glass.
  4. Garnish with a cherry.
The Rob Roy is a timeless whiskey cocktail made with Scotch whisky, sweet vermouth and bitters. An elegant drink, perfect for whiskey lovers.

Shop now