Scottish Espresso Martini – An Exclusive Twist on a Classic Cocktail
The Espresso Martini is a beloved cocktail among coffee lovers, but what if we gave it a Scottish twist? By swapping the vodka for The Famous Grouse Whiskey, you achieve a deeper, more complex flavor that complements the Kahlúa and the intense espresso. Perfect as a refreshing after-dinner drink or for a cozy evening with good friends.
Ingredients
- 4 cl Scotch whiskey (eg The Famous Grouse )
- 2 cl Kahlúa
- 4 cl freshly brewed espresso
- 1 cl sugar syrup
- Dark chocolate for garnish
- Ice cubes
How to Make a Scottish Espresso Martini
- Pour whiskey, Kahlúa, espresso and sugar syrup into a cocktail shaker.
- Add a handful of ice cubes and shake vigorously for 15-20 seconds until the shaker feels ice cold.
- Strain the cocktail through a fine mesh strainer into a chilled coupe glass for a silky texture.
- Top with freshly grated dark chocolate to highlight the deep flavors.
Why Whiskey in an Espresso Martini?
Using whiskey instead of vodka gives you a fuller flavor with notes of caramel, vanilla and light smoke. The Famous Grouse is an excellent choice as it has a smooth character that blends with the sweetness of Kahlúa and the bitterness of espresso.
Serve it the next time you want to impress your guests – the Scottish Espresso Martini is a cocktail that both awakens the senses and provides an elegant end to the evening.
