Rosé from the Loire Valley – When Freshness and Finesse Go Hand in Hand
France is home to some of the world’s most iconic wine regions – and the Loire Valley is undoubtedly one of the most versatile. Known for its elegant whites and light reds, but in recent years also recognized as one of the most exciting regions for rosé . Here, climate, terroir and tradition come together to create wines that strike a chord with the heart – and are perfect in the glass.
Why choose rosé from the Loire?
The Loire Valley stretches over 1,000 km along the Loire River and offers a cool climate and calcareous soils – ideal conditions for producing fresh, crisp and balanced rosé wines. Unlike many of the more sun-ripened and powerful rosés from the South, rosés from the Loire are often more elegant, mineral and dry – without losing fruit and charm.
This means wines with:
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Delicate notes of strawberry, currant and citrus
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A fresh acidity that makes them refreshing and food-friendly
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A dry, clean finish that leaves you wanting another glass
Rosé with character – not just for summer
Loire rosé is rosé with an edge. It has enough finesse for an aperitif, but also enough structure to stand up to food. Try it with grilled salmon, fresh salads, tapas, or simply as the obvious choice on the terrace when the sun is shining.
The rosé wine from here is not just a seasonal trend – it is serious wine with identity and character.
La Vie en Rosé – Our take on the perfect Loire rosé
In collaboration with Kristian Ishøy from D'Wine, we've found La Vie en Rosé – a rosé from the Loire Valley that's ridiculously delicious and perfectly balanced. It tastes exactly as rosé should: crisp, fruity, dry and elegant. It's a wine that will make your shoulders slump and your smile pop.
