Dram - A Unit of Enjoyment in the Whiskey World

As you navigate the world of whisky, you will undoubtedly come across the word ‘dram.’ For some it is a goal, for others, part of a tradition, but for all it is an invitation to enjoy and celebrate the culture of whisky.

What is a Dram?

The word 'dram' in its original context refers to an ancient unit of weight, but in today's whisky culture it has become a term for a portion of whisky. The exact amount can vary, but typically a dram is equivalent to a single shot or a small amount of whisky served to be enjoyed and shared.

Drammen's Origin

Although the dram as a unit of measurement can trace its roots back to ancient Greece, the term's use in the whisky world is deeply rooted in Scotland, where the word 'dram' has long been synonymous with a generous pour of the country's national drink, whether as a welcome drink, a celebration or simply to end the day.

Drammen in Culture

In Scotland and many other places around the world, having a "wee dram" – a small pour of whisky – has become more than just a drink. It's a tradition, a gesture of hospitality, and a way to celebrate life's big and small moments.

Many Scottish events, most notably Burns Night, which celebrates the famous Scottish poet Robert Burns, include the tradition of taking a dram. It is a time for reflection, gratitude and togetherness, often accompanied by toasts, songs and poetry.

Conclusion

A dram is more than just a quantity of whisky; it is an expression of the culture, tradition and deep respect for this noble spirit. When you are offered a dram, it is not only an invitation to drink, but also to participate in an age-old tradition that celebrates the life and art of whisky making.