White wine

A refined Bourgogne Blanc from the estate's oldest Chardonnay vines near Chablis. Half is aged in oak, adding silky richness and delicate nuances of peach, butter and vanilla. Mineral elegance and exquisite balance. Made for lobster, butter-fried fish and dinners where the details matter.

Treat yourself to Californian Chardonnay in its most buttery style. Rich and creamy with juicy pineapple, tropical fruit, vanilla and elegant oak notes. Freshness keeps it balanced, while the long finish tempts you to another sip. Perfect with chicken and creamy pasta.

Discover a generous 2023 white Burgundy where ripe peach, juicy pear and citrus meet chalky minerality. Pure Chardonnay with impressive concentration, elegant freshness and seductive depth. Perfect with seafood, fish and creamy dishes. An exclusive wine experience that deserves attention.

Taste the elegance of Burgundy with pure Chardonnay from chalky vineyards near Chablis. Crisp citrus, juicy grapefruit and chalky minerality meet lovely richness and a long, fresh finish. Made by a family domaine over four generations. An irresistible match for fish and seafood.

Your next favourite white from Germany's Nahe combines juicy green apples, ripe pear and crisp citrus with elegant minerality. Pinot Blanc, Rivaner and Riesling create a dry, harmonious wine with soft richness. Irresistible as a welcome drink and with fish, seafood or chicken.

Discover a southern French Chardonnay inspired by the great white wines of Burgundy. A full 12 months in French oak gives it an irresistibly creamy richness with pear, citrus, vanilla and buttered toast. Fresh minerality completes the experience. An elegant choice for lobster, fish in butter sauce and pure indulgence.

Be seduced by classic white Burgundy from chalky vineyards near Chablis. Here crisp grapefruit meets elegant minerality and rounded richness in irresistible balance. Pure Chardonnay with freshness, finesse and a long finish. Elevates any dinner with fish, seafood or poultry.

Pure indulgence for lovers of buttery Chardonnay. One hundred percent barrel-fermented in French and American oak, with lavish flavours of crème brûlée, pineapple, vanilla and buttered toast. Rich, creamy and fresh in its balance. Irresistible with butter-fried fish and creamy pasta.

Be seduced by semi-sweet Moscatel from Granada's high-altitude vineyards. Old vines give intense flavours of tropical fruit and fragrant orange blossom. Juicy sweetness and lively freshness create an irresistible balance. Perfect with sushi, spicy Asian dishes or a glass on the terrace.

Great Riesling with nerve, power and elegance from the Mosel's legendary slate slopes. This dry Grosses Gewächs offers white peach, juicy apple and lime with intense minerality. Crisp acidity and a long, saline finish lift the experience. Sublime with fish, seafood and sushi.

Discover refined Mosel Riesling from steep slate slopes. This dry Grosses Gewächs seduces with crisp citrus, green apples, white flowers and intense minerality. Elegant balance, a long, fresh finish and fine ageing potential. An exclusive choice for seafood, fish and refined Nordic cuisine.

Try a refreshing Sauvignon Blanc from sunny Baden with an irresistible aroma of gooseberry, citrus and exotic fruit. Crisp green apples, grapefruit and passion fruit meet elegant minerality and a long, dry finish. Perfect as an aperitif or with fish and fresh salads.

Treat yourself to a rich Chardonnay from Baden, where ripe pear, peach and citrus blend with subtle hints of butter and vanilla. Oak ageing adds elegant depth, while fresh acidity keeps it balanced. Long, dry finish. Irresistible with fish, poultry and creamy pasta.

Try Baden's elegant Chardonnay with Burgundy-inspired finesse. Hand-picked grapes, fermented and aged in small barrels, give a creamy texture, ripe pear, peach and delicate vanilla. Crisp citrus and cool minerality create a seductive balance. A refined choice for fish, seafood and poultry.

Enjoy Californian Chardonnay with creamy richness, fresh citrus and seductive notes of ripe pear, golden apples and delicate vanilla. Only around 0.19 grams of sugar per glass and no flavour additives. Round, elegant and vegan. Perfect with seafood, grilled chicken and creamy pasta.

Crisp Californian Sauvignon Blanc with plenty of flavour and under 0.19 grams of sugar per glass. Fresh lime, grapefruit and passion fruit meet elegant minerality in a dry, lively style. Vegan and free from flavour additives. An irresistible match for sushi, seafood and salads.

A powerful Californian Cabernet Sauvignon with blackcurrant, blackberries, dark cherries and spicy notes. Soft tannins, a dry finish and only 0.12 grams of sugar per glass mean pure enjoyment – no added sugar. Perfect with beef, lamb or as an aperitif. A modern wine with plenty of character.

Southern French Chardonnay with an irresistible balance of buttery richness and cool freshness from Limoux. 40 percent is aged in oak, adding vanilla and toasted almonds to ripe pear, peach and grapefruit. A seductive choice for fish, chicken and creamy risotto.

Southern French Sauvignon Blanc where crisp lime, exotic passion fruit and white flowers meet creamy richness. Part of the wine is aged in oak, adding elegant vanilla and toasted brioche. A long, mineral finish and seductive balance. Perfect with scallops, grilled fish and risotto.