Highland Park 10 years is an incredibly harmonious and flavorful single malt whisky.
Made in the classic Orkney style, which gives a hint of peat and mild spices. The taste is dominated by citrus fruits, but you sense a light touch of smoke. Served at room temperature in real whiskey glasses
||Light and golden
Citrus fruits, Vanilla, Peppery spices, Peat in heather, Light smoke
Aged predominantly in European and American sherry egg casks, Highland Park 10 Year Old is a lively and smooth single malt bursting with flavors of crushed citrus fruits and lightly whipped vanilla cream.
You'll detect hints of heather honey in its aromatic peat smoke and just a hint of peppery spice.
Delicious for pan-fried scallops wrapped in bacon or for a parfait with vanilla cream with salted honey - you can also use it to make a classic Old Fashioned.
They have been making their award-winning whiskey at Highland Park Distillery in Kirkwall, Orkney since 1798.
Age, experience and respect for tradition may define their whisky, but it's Orkney that sets it apart from the rest.
Something magical happens here, and the result is the wild harmony of flavor nuances found in their whisky.