Black Manhattan

1. The Black Manhattan is a variation of the classic Manhattan cocktail that uses black (rye) whisky instead of American whiskey. This cocktail is made with black (rye) whisky, sweet vermouth, bitters, and a cherry for garnish. The Black Manhattan is an elegant and flavorful cocktail that is easy to make and appeals to both whisky enthusiasts and anyone looking to try something new.

Ingredients:

• 4 cl black (rye) whisky
• 2 cl sweet vermouth
• 1 dash of Angostura bitters
• A cherry
• Ice

Instructions:

1. Take a cocktail glass and fill it with ice.
2. Add the black (rye) whisky, vermouth, and bitters to a shaker or a large mixing glass.
3. Stir the ingredients together and strain into the cocktail glass.
4. Garnish with a cherry and serve immediately.

You can also customize the Black Manhattan to your taste by using different types of black (rye) whisky or by adjusting the amount of vermouth or bitters. For example, if you want a more bitter flavor, add a few extra dashes of bitters, or add more vermouth if you prefer a sweeter drink.

You can also experiment with different styles of bitters, such as Peychaud's bitters instead of Angostura, to give the cocktail a different flavor profile. Adding a twist, like an orange or lemon peel, will also bring in an extra hint of fruitiness.

Keep in mind that a Black Manhattan should be made with black (rye) whisky, as this is what gives the cocktail its distinct flavor and character.