Macallan Harmony Collection Rich Cacao

This rich single malt whisky is made from a harmonious combination of European and American oak casks, and it pairs perfectly with fine chocolates for an exquisite tasting experience. 

"An exceptionally full-bodied single malt whisky, characterised by its deep, dark chocolate profile."

AN EXPLORATION OF CHOCOLATE
In collaboration with the famous pastry chef Jordi Roca from the three-Michelin-starred restaurant El Celler de Can Roca, this release brings chocolate and whisky to life.

To create the first limited edition whisky in a new annual series of releases, The Macallan Whisky Maker Polly Logan travelled to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.

Polly worked with Jordi Roca, owner of the famous chocolate shop and hotel, Casa Cacao, and the youngest of the acclaimed Roca brothers.

As part of the exploration, she also spent time with Casa Cacao's master chocolatier, Damien Allsop.

Image from themacallan.com

SUSTAINABLE
As a tribute to its chocolate influence, The Macallan Harmony Collection Rich Cacao is presented in a 100% recyclable gift box, made from discarded husks from cacao pods.

These husks, a by-product of the chocolate-making process, would have been sent to landfill or destroyed, but have now been reborn with a new purpose.

BRINGING CHOCOLATE AND WHISKY TOGETHER
Through this unique experience, Polly was inspired by the duo's passion, knowledge and creativity to create The Macallan Harmony Collection Rich Cacao. She explored The Macallan's maturing casks to find whisky with rare, indulgent chocolate notes that could be harmoniously combined with fine chocolates to create a rich and unique tasting experience.

AROMA
Chocolate fondant, honey, oak, zesty lime and ginger

TASTE
Dark chocolate, honey, dates, vanilla and cinnamon.