Wine – We only sell the wine we love to drink ourselves.

Experience intense Tempranillo from 45-year-old vines with ripe cherries, plums, figs, rosemary and coffee. Full-bodied, fresh and complex with silky tannins and a long finish. An exclusive Ribera del Duero with character, depth and impressive ageing potential of up to 15 years.

Discover a generous 2023 white Burgundy where ripe peach, juicy pear and citrus meet chalky minerality. Pure Chardonnay with impressive concentration, elegant freshness and seductive depth. Perfect with seafood, fish and creamy dishes. An exclusive wine experience that deserves attention.

Experience the Spanish temperament of Ribera del Duero with juicy Tempranillo, dark berries, ripe plums, chocolate and warm spice. Five months in oak bring soft tannins and elegant depth. Full-bodied, harmonious and irresistible with barbecues, tapas and good dinners. Outstanding value for money!

Enjoy a smooth, full-bodied Primitivo from sunny Puglia with juicy cherries, ripe plums, dark berries and subtle spicy notes. Round, fruity and irresistible with soft tannins. The perfect Italian red for barbecues, pasta and everyday indulgence. Fantastic value for money!

Discover a powerful Californian Cabernet with juicy cherries, ripe strawberries, blackcurrant and elegant hints of cedar and cocoa. Soft tannins, intense fruit and a long, harmonious finish make it irresistible with roasts, steak and game.

Discover elegant southern French Pinot Noir with juicy cherries, fresh raspberries and delicate spice. Soft tannins, subtle vanilla and harmonious freshness make it irresistibly easy to enjoy. An affordable alternative to Burgundy, perfect with poultry, lamb, mushroom risotto and cosy dinners.

Treat yourself to Californian Chardonnay in its most buttery style. Rich and creamy with juicy pineapple, tropical fruit, vanilla and elegant oak notes. Freshness keeps it balanced, while the long finish tempts you to another sip. Perfect with chicken and creamy pasta.

Formerly the house wine at legendary El Bulli, named the world's best restaurant five years in a row! Discover an exclusive Spanish cult wine from the Sierra Nevada with intense fruit, silky tannins, elegant oak and impressive depth. A rare opportunity for discerning wine lovers.

Burgundy when Pinot Noir is at its very best! An elegant red with silky tannins, freshness and inviting notes of red and dark berries. An exclusive cuvée from the family-run Domaine Boussard, selected by us. A harmonious Burgundy gem for poultry, lamb and good times.

Bourgogne med ægte WOW-faktor! Boussard Élégance 2024 byder på saftige røde og mørke bær, silkebløde tanniner og elegant fadpræg. En Pinot Noir med personlighed, finesse og dybde fra et lille familiehus. Til dig, der vil forkæle både smagsløgene og middagsgæsterne.

Elegant Burgundy with silky Pinot Noir, juicy cherries, raspberries and delicate floral nuances. Fresh acidity, subtle oak and chalky minerality create a harmonious whole of refined finesse. A charming, authentic red wine for fine food and pure indulgence.

Taste the elegance of Burgundy with pure Chardonnay from chalky vineyards near Chablis. Crisp citrus, juicy grapefruit and chalky minerality meet lovely richness and a long, fresh finish. Made by a family domaine over four generations. An irresistible match for fish and seafood.

A refined Bourgogne Blanc from the estate's oldest Chardonnay vines near Chablis. Half is aged in oak, adding silky richness and delicate nuances of peach, butter and vanilla. Mineral elegance and exquisite balance. Made for lobster, butter-fried fish and dinners where the details matter.

Be seduced by classic white Burgundy from chalky vineyards near Chablis. Here crisp grapefruit meets elegant minerality and rounded richness in irresistible balance. Pure Chardonnay with freshness, finesse and a long finish. Elevates any dinner with fish, seafood or poultry.

Your next favourite white from Germany's Nahe combines juicy green apples, ripe pear and crisp citrus with elegant minerality. Pinot Blanc, Rivaner and Riesling create a dry, harmonious wine with soft richness. Irresistible as a welcome drink and with fish, seafood or chicken.

Southern French Sauvignon Blanc where crisp lime, exotic passion fruit and white flowers meet creamy richness. Part of the wine is aged in oak, adding elegant vanilla and toasted brioche. A long, mineral finish and seductive balance. Perfect with scallops, grilled fish and risotto.

Southern French Chardonnay with an irresistible balance of buttery richness and cool freshness from Limoux. 40 percent is aged in oak, adding vanilla and toasted almonds to ripe pear, peach and grapefruit. A seductive choice for fish, chicken and creamy risotto.

Pure indulgence for lovers of buttery Chardonnay. One hundred percent barrel-fermented in French and American oak, with lavish flavours of crème brûlée, pineapple, vanilla and buttered toast. Rich, creamy and fresh in its balance. Irresistible with butter-fried fish and creamy pasta.

Discover a southern French Chardonnay inspired by the great white wines of Burgundy. A full 12 months in French oak gives it an irresistibly creamy richness with pear, citrus, vanilla and buttered toast. Fresh minerality completes the experience. An elegant choice for lobster, fish in butter sauce and pure indulgence.

Discover Spanish elegance with intense fruit, dark berries, ripe plums, chocolate, coffee and vanilla. Barrel ageing adds spicy complexity, while ripe tannins and harmonious acidity create balance. A powerful, dry red with a long finish, perfect for barbecues, red meat and cheese.

Discover Spanish wine magic with elegant fruit, warm spice and well-integrated oak. This powerful crianza offers ripe cherries, vanilla and silky tannins in perfect balance. An obvious choice for grilled meat, tapas and hard cheeses.

Be seduced by semi-sweet Moscatel from Granada's high-altitude vineyards. Old vines give intense flavours of tropical fruit and fragrant orange blossom. Juicy sweetness and lively freshness create an irresistible balance. Perfect with sushi, spicy Asian dishes or a glass on the terrace.

Silky Californian Pinot Noir with juicy cherries, ripe strawberries and elegant spice. Soft tannins, fresh acidity and a dry, balanced style make it irresistibly easy to enjoy. Only 0.08 grams of sugar per glass, no added sugar and plenty of authentic fruit character.

Crisp Californian Sauvignon Blanc with plenty of flavour and under 0.19 grams of sugar per glass. Fresh lime, grapefruit and passion fruit meet elegant minerality in a dry, lively style. Vegan and free from flavour additives. An irresistible match for sushi, seafood and salads.

Enjoy Californian Chardonnay with creamy richness, fresh citrus and seductive notes of ripe pear, golden apples and delicate vanilla. Only around 0.19 grams of sugar per glass and no flavour additives. Round, elegant and vegan. Perfect with seafood, grilled chicken and creamy pasta.

A powerful Californian Cabernet Sauvignon with blackcurrant, blackberries, dark cherries and spicy notes. Soft tannins, a dry finish and only 0.12 grams of sugar per glass mean pure enjoyment – no added sugar. Perfect with beef, lamb or as an aperitif. A modern wine with plenty of character.

Great Riesling with nerve, power and elegance from the Mosel's legendary slate slopes. This dry Grosses Gewächs offers white peach, juicy apple and lime with intense minerality. Crisp acidity and a long, saline finish lift the experience. Sublime with fish, seafood and sushi.

Discover refined Mosel Riesling from steep slate slopes. This dry Grosses Gewächs seduces with crisp citrus, green apples, white flowers and intense minerality. Elegant balance, a long, fresh finish and fine ageing potential. An exclusive choice for seafood, fish and refined Nordic cuisine.

A rare Spanish sparkling wine made from 100% Vigiriega grapes. 22 months of bottle ageing create fine bubbles, a creamy texture and elegant notes of citrus, pear and minerality. Brut Nature, unfiltered and with no dosage at all – uncompromising freshness and exclusive finesse.

Luxurious bubbles from Luxembourg with fine, persistent mousse and creamy notes of brioche, butter, nuts and ripe pear. After 22 months of bottle ageing, fresh minerality, elegant acidity and refined finesse come together in a dry crémant, perfect for celebrations and seafood.

Try a refreshing Sauvignon Blanc from sunny Baden with an irresistible aroma of gooseberry, citrus and exotic fruit. Crisp green apples, grapefruit and passion fruit meet elegant minerality and a long, dry finish. Perfect as an aperitif or with fish and fresh salads.

Try Baden's elegant Chardonnay with Burgundy-inspired finesse. Hand-picked grapes, fermented and aged in small barrels, give a creamy texture, ripe pear, peach and delicate vanilla. Crisp citrus and cool minerality create a seductive balance. A refined choice for fish, seafood and poultry.

Experience the grandeur of Ribera del Duero with concentrated Tempranillo from vines up to 80 years old. Dark berries, spice, cocoa and vanilla come together in a powerful, elegant wine with firm tannins, impressive length and ageing potential of 15–25 years.

From vines over 60 years old in a historic vineyard planted in 1944 comes a powerful Ribera del Duero with intense ripe fruit, silky tannins and luxurious notes of vanilla, coconut and spice. Impressive depth, elegant barrel ageing and an unforgettable finish.

Treat yourself to a rich Chardonnay from Baden, where ripe pear, peach and citrus blend with subtle hints of butter and vanilla. Oak ageing adds elegant depth, while fresh acidity keeps it balanced. Long, dry finish. Irresistible with fish, poultry and creamy pasta.

Powerful Tempranillo from 80-year-old vines with intense dark berries, blackcurrant, chocolate, leather and vanilla. 15 months of barrel ageing bring depth, structure and a long finish. Only 5,000 bottles a year – an exclusive top Spanish wine with impressive ageing potential.

This is pure Spanish wine magic with intense Tempranillo, ripe dark berries, juicy cherries, chocolate and vanilla. Twelve months in oak bring depth, silky tannins and elegant spice. A powerful, dry red with a long finish, perfect for barbecues, juicy steaks and mature cheeses.

Organic cava from Penedès with elegant, persistent bubbles and fresh notes of citrus, green apples, pear and toasted nuts. Classic grapes and fine brioche tones create a harmonious whole. Perfect as an aperitif or with seafood and light fish dishes.