🇫🇷 Vin fra Frankrig

Taste the elegance of Burgundy with pure Chardonnay from chalky vineyards near Chablis. Crisp citrus, juicy grapefruit and chalky minerality meet lovely richness and a long, fresh finish. Made by a family domaine over four generations. An irresistible match for fish and seafood.

Discover a generous 2023 white Burgundy where ripe peach, juicy pear and citrus meet chalky minerality. Pure Chardonnay with impressive concentration, elegant freshness and seductive depth. Perfect with seafood, fish and creamy dishes. An exclusive wine experience that deserves attention.

Burgundy when Pinot Noir is at its very best! An elegant red with silky tannins, freshness and inviting notes of red and dark berries. An exclusive cuvée from the family-run Domaine Boussard, selected by us. A harmonious Burgundy gem for poultry, lamb and good times.

Elegant Burgundy with silky Pinot Noir, juicy cherries, raspberries and delicate floral nuances. Fresh acidity, subtle oak and chalky minerality create a harmonious whole of refined finesse. A charming, authentic red wine for fine food and pure indulgence.

Be seduced by classic white Burgundy from chalky vineyards near Chablis. Here crisp grapefruit meets elegant minerality and rounded richness in irresistible balance. Pure Chardonnay with freshness, finesse and a long finish. Elevates any dinner with fish, seafood or poultry.

Elevate the moment with Grand Cru Champagne from the family's own vineyards in Mailly-Champagne. At least 36 months of ageing bring creamy depth, fine bubbles and elegant notes of brioche, citrus and ripe apples. Fresh, mineral and long. Perfect with oysters, lobster and celebrations.

A refined Bourgogne Blanc from the estate's oldest Chardonnay vines near Chablis. Half is aged in oak, adding silky richness and delicate nuances of peach, butter and vanilla. Mineral elegance and exquisite balance. Made for lobster, butter-fried fish and dinners where the details matter.

Discover elegant southern French Pinot Noir with juicy cherries, fresh raspberries and delicate spice. Soft tannins, subtle vanilla and harmonious freshness make it irresistibly easy to enjoy. An affordable alternative to Burgundy, perfect with poultry, lamb, mushroom risotto and cosy dinners.

French rosé elegance from the Loire Valley with fresh strawberries, juicy raspberries and delicate floral notes. Crisp acidity and a silky, dry finish create perfect balance. Ideal for the terrace, picnics, fish and salads – pure summer joy in every glass.

Pure Chardonnay from Grand Cru vineyards makes a Champagne of irresistible finesse. Around 30 months on the lees create silky bubbles and creamy richness. Citrus, green apples and white flowers meet elegant minerality and a long, saline finish. Sublime with oysters and lobster.

Seductive Grand Cru rosé Champagne with juicy strawberries, raspberries and an elegant touch of pink peppercorn. Around 24 months on the lees give creamy, fine bubbles, while fresh minerality lifts the long finish. Perfect as an aperitif or with duck breast and mature cheeses.

Southern French Chardonnay with an irresistible balance of buttery richness and cool freshness from Limoux. 40 percent is aged in oak, adding vanilla and toasted almonds to ripe pear, peach and grapefruit. A seductive choice for fish, chicken and creamy risotto.

Discover Grand Cru Champagne with power, character and razor-sharp elegance. Just 2 grams of dosage per litre highlights ripe apples, pear, brioche and spicy nuances. Fine bubbles, a creamy texture and minerality give a long, dry finish. Sublime with seafood and sushi.

Elegant Provence rosé with fresh citrus, juicy strawberries and delicate floral nuances. Dry, mineral and harmonious with lively acidity and a long, refined finish. Made from Grenache, Syrah and Cinsault. Perfect with seafood, tapas and summer's culinary moments.

Discover a southern French Chardonnay inspired by the great white wines of Burgundy. A full 12 months in French oak gives it an irresistibly creamy richness with pear, citrus, vanilla and buttered toast. Fresh minerality completes the experience. An elegant choice for lobster, fish in butter sauce and pure indulgence.

Indulge your senses with a silky Demi-Sec Grand Cru Champagne, where elegant sweetness meets lively freshness. Fine bubbles, candied citrus, ripe stone fruit and toasted hazelnuts create luxurious richness and a long, harmonious finish. Irresistible with blue cheese, foie gras and delicate fruity desserts.

Southern French Sauvignon Blanc where crisp lime, exotic passion fruit and white flowers meet creamy richness. Part of the wine is aged in oak, adding elegant vanilla and toasted brioche. A long, mineral finish and seductive balance. Perfect with scallops, grilled fish and risotto.