Dark & Stormy – The Original Recipe

The Dark & Stormy is one of the world's most iconic rum cocktails – loved for its straightforward recipe and bold flavour.

With just three ingredients – dark rum, ginger beer, and fresh lime – you get a refreshing highball with plenty of character. The spicy heat of ginger beer combined with rich, dark rum makes the Dark & Stormy an easy favourite, whether you want a classic cocktail on a warm summer afternoon or something robust for cooler autumn evenings.

Here is the classic Dark & Stormy recipe, along with serving tips and answers to the most common questions about the drink.

Ingredients

• 5 cl dark rum (e.g. Great Dane Rum or a good spiced rum)

• 10 cl ginger beer (fiery and fresh – not ginger ale)

• 1 cl freshly squeezed lime juice

• Ice cubes

• Lime wedge for garnish
  

How to Make It:

1. Fill a highball glass with ice cubes.

2. Pour the lime juice and ginger beer into the glass.

3. Gently float the dark rum on top so it settles like a “storm cloud” over the ginger beer.

4. Garnish with a lime wedge – and serve immediately.

Tip:

If you want more depth and spice, choose a robust, full-bodied rum. For a smoother profile, you can add a dash of simple syrup – though the traditional recipe stays crisp and dry.

Frequently Asked Questions About the Dark & Stormy

Which rum is best for a Dark & Stormy?

Traditionally, Goslings Black Seal Rum is used, but any dark rum with depth and spice works well. A good spiced rum is also a solid choice.

Can you use ginger ale instead of ginger beer?

It is not recommended. Ginger ale is sweeter and much milder, whereas ginger beer provides the spicy kick that gives the cocktail its identity.

How do you get the layered float effect?

Slowly pour the rum over the back of a bar spoon so it rests gently on top of the ginger beer. This creates the signature dark “storm cloud” look.

Is a Dark & Stormy a strong drink?

It has an alcohol content similar to most standard long drinks – around 12–14% ABV depending on the rum you pour. The zesty lime and ginger make it taste fresh and easy to drink.

Do you need sugar or syrup?

Traditionally, no. You can add a small splash of simple syrup if you prefer a sweeter profile.

What glassware should you use?

A highball glass or a standard long drink glass is the classic choice. Fill it generously with ice for the best result.