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Article: Silvanus Edicion Limitada 2020 – A refined gem from Ribera del Duero

Silvanus Edicion Limitada 2020 – En raffineret perle fra Ribera del Duero
ribera del duero

Silvanus Edicion Limitada 2020 – A refined gem from Ribera del Duero

Silvanus Edicion Limitada 2020

An Exclusive Wine Experience from Ribera del Duero

Silvanus Edicion Limitada 2020 is the definition of elegance and power. Produced by Bodegas Asenjo & Manso, this wine is made from 100% Tempranillo grapes sourced from vines averaging over 80 years of age—a clear sign of the wine's quality. The result? A wine with impressive depth, cellaring potential, and body that is sure to impress both newcomers and seasoned wine enthusiasts.

Nose and Palate – A Complex and Alluring Experience

Opening a bottle of Silvanus Edicion Limitada 2020 reveals an intense and rich bouquet of dark cherries, blackberries, and blackcurrants, complemented by fresh aromatic herbs such as rosemary and fennel. On the palate, the wine reveals great depth and complexity, featuring notes of spices, tobacco, leather, cocoa, and vanilla that slowly transition into a long, elegant finish of ripe cherries, chocolate, and toasted oak.

Ageing and Structure

The wine is aged for 15 months in selected oak casks, adding both structure and refinement. Distinct yet well-balanced tannins provide a solid backbone and promise substantial cellaring potential. With its harmonious acidity, fruit and oak are well integrated. The optimal serving temperature is 15–16°C—enjoy it on special occasions, or save it for an evening when you want to treat yourself or your guests.

Limited and Exclusive

Only 5,000 bottles are released each year, making Silvanus Edicion Limitada 2020 a sought-after bottle among wine lovers. Its limited nature and complexity make it an excellent gift choice—or a valuable addition to any wine collection.

Why Choose Silvanus Edicion Limitada 2020:

  • Made from 100% Tempranillo from 80+ year-old vines
  • Full-bodied and complex profile with notes of dark berries, tobacco, and chocolate
  • Aged 15 months in oak casks – adding depth and elegance
  • Long, smooth finish with solid structure and balance
  • Limited production – only 5,000 bottles annually

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