Flavorful Elegance: Stauning Double Malt is World-Class Danish Whisky

A revolutionary whisky experience from Denmark's oldest distillery

Stauning Double Malt is living proof that Danish whisky has found its place on the international whisky scene. With an exquisite blend of malted rye and classic single malt, this whisky invites you into a universe of elegance and depth. Each bottle is the result of dedication, tradition and innovation – the nuances of taste reveal themselves layer by layer, providing an unforgettable experience in the glass.

Flavor profile that appeals to the senses

The first thing you notice is the aroma – a harmonious blend of fresh citrus, sweet vanilla and warm caramel notes. When the whisky hits the tongue, you are greeted by a complex yet balanced combination of honey, ripe apples and a hint of red berries. The finish is silky and lingering, with the flavours of oak and spicy rye slowly letting go.

Tradition meets innovation

Stauning Double Malt is aged in a mixture of new oak casks and former bourbon casks – a technique that highlights both depth and complexity. Production takes place locally in Stauning on the West Coast, where the harsh Danish climate contributes to the whisky’s natural maturation. The mandatory aging of a minimum of three years in Danish casks ensures high quality and character in the final product.

Usability & enjoyment

This whisky excels in all contexts – enjoy it neat for meditative enjoyment, on ice for cozy evenings or as the base for elegant cocktails. It is a versatile spirit that invites both novice and experienced whisky lovers to explore its depth.

Why you should choose Stauning Double Malt:

• Exclusive combination of malted rye and single malt – unique flavor profile
• Complex notes of vanilla, citrus, honey and caramel
• Matured in new oak and bourbon barrels in Denmark
• Produced by Denmark's oldest whiskey distillery with passion and craftsmanship
• Perfect both neat, on ice or in creative cocktails