Stauning Kaos & Dirty Bastard – Danish Whiskey with Edge and Character

A Whiskey Experience Without a Filter – Stauning Kaos & Dirty Bastard

If you're looking for something special in the world of whisky – something that dares to stand out while also celebrating Danish quality and innovation – then this two-pack from Stauning is just the thing for you. Here you get Stauning Kaos Design Your Edition and Stauning Dirty Bastard – two very different, but equally powerful taste experiences.

Stauning Kaos – Design Your Edition (70 cl, 46.3%)

Chaos is anything but random. This is a harmonious fusion of Stauning's three basic styles: rye, peated and traditional whisky. The result? A powerful and complex profile with aromas and flavors of dark chocolate, toasted rye bread, spices and a subtle smoke.

What's special about this edition is that you can "design your own" bottle with personal text - perfect as a gift or for the collector who wants something unique to have on their shelf.

Stauning Dirty Bastard (70 cl, 42%)

Dirty Bastard is the rebellious kicker in this package. It is aged in barrels that previously held peated stout, giving it a powerful, almost insatiable depth of flavor. Here you will encounter notes of coffee, dark malt, chocolate and a deliciously balanced smoke.

The whisky is intense, unpretentious and full of attitude – perfect for those who love complexity and courage in their glass.

Two Bottles. Pure Innovation. Completely Honest Danish.

Stauning once again manages to combine classic whisky craftsmanship with curiosity and innovation. This duo is not just whisky – it is a story of Danish creativity and a love of taste that cannot be limited.

Why You Should Choose Stauning Kaos & Dirty Bastard:

• Two unique flavor profiles that complement each other perfectly
• Perfect gift idea – especially with the option of your own text on the Kaos bottle
• Danish craftsmanship in a class of its own with a raw attitude
• Complexity, depth and smoke – without being too heavy
• An experience for both whisky enthusiasts and curious tasters