Stauning RØG Whisky

Stauning RØG – Smoked Double Malt with a Danish Signature

Stauning RØG is a distinctive Danish smoked whisky that represents a more refined and balanced approach to peated styles. This “Smoked Double Malt” is crafted from a combination of malted barley and malted rye, creating a unique depth and complexity in the flavor profile. Bottled at 43% ABV, the whisky presents itself as both approachable and nuanced, making it suitable for experienced whisky enthusiasts as well as those new to smoked expressions.

What sets Stauning RØG apart is its gentle interpretation of smoke. Rather than delivering an intense or overpowering peat profile, the smoke is carefully calibrated—designed to complement rather than dominate. The result is a whisky with a clear identity and a distinctly Danish character, where balance and finesse are at the forefront.

Taste & Aroma – Balanced Smoke with Nordic Nuance

On the nose, Stauning RØG opens with soft campfire smoke and toasted grain, immediately establishing its character. The smoke is rounded and inviting, without the sharp or medicinal qualities often found in more traditional peated whiskies.

On the palate, this balance continues. Subtle stone fruit notes emerge alongside caramelized oak and delicate spices. The Madeira cask finish contributes a light sweetness and additional depth, enhancing the overall complexity. The smoke remains present throughout, acting as a structural element that ties the flavors together.

The finish is light yet persistent, leaving a gentle smoky impression. Overall, this is a whisky where smoke, sweetness, and spice interact harmoniously to create a smooth and accessible profile.

Origin & Concept – Terroir from the Danish West Coast

Stauning RØG is deeply rooted in its Danish origin. Inspired by the landscape of the west coast—grain fields, salty sea air, and rugged nature—the whisky is created with a strong focus on local ingredients and terroir.

The grain used in production is sourced from nearby farms, while both peat and heather used for smoking are locally harvested. This results in a distinctly Nordic expression, where the smoke resembles soft bonfire notes rather than medicinal peat.

The concept behind RØG is to create a whisky where origin is clearly reflected in the taste. It is a modern interpretation of smoked whisky, with Danish craftsmanship and nature playing a central role in the final product.

Production & Craftsmanship – Tradition Meets Precision

The production of Stauning RØG is rooted in traditional methods and a meticulous approach to quality. The grain is 100% floor-malted at the distillery, manually turned and kiln-dried over heather and peat, imparting the signature smoke character.

Distillation takes place in 24 small, direct-fired copper pot stills, where the spirit is double distilled to achieve clarity and complexity. This hands-on method ensures precise control and contributes to the whisky’s structure and depth.

The whisky is matured in American oak casks, providing warmth and body, before being finished in Madeira casks, which add softness, fruit notes, and further complexity. It is bottled without added color and is non-chill filtered, preserving its natural integrity.

World Whiskies Awards 2026 – International Recognition

Stauning RØG has received significant international acclaim, earning the title of Category Winner in the “Taste” category at the World Whiskies Awards 2026. This recognition highlights the whisky’s exceptional quality and well-balanced flavor profile.

Judges noted a consistent smoky character throughout, accompanied by nuances such as raspberry jam, herbal tones, and peat, culminating in a complex and structured finish.

This award serves as a strong endorsement of Stauning RØG as a whisky that not only stands out stylistically but also competes at the highest international level.

Serving Suggestions – How to Enjoy It

Stauning RØG can be enjoyed neat to fully appreciate its complexity and balance. Served at room temperature, the whisky gradually reveals both its smoky and sweet nuances.

For a lighter and more refreshing option, it also works exceptionally well in a RØG Highball. Combine 5 cl Stauning RØG with 15 cl chilled soda water over a large ice cube, and garnish with a twist of lemon peel. The result is a light, elegant drink where the subtle smoke integrates beautifully with citrus and effervescence.

This versatility makes Stauning RØG suitable both as a sipping whisky and as a refined base for simple, high-quality cocktails.