Turn your grill or smoker into a distillery of deep, Nordic flavours. With Stauning smoking chips, you bring authentic Danish whisky aroma directly into your outdoor kitchen.

Stauning smoking chips are not just ordinary smoking chips – they are the soul of some of Denmark's finest whisky casks, concentrated into 250 grams of intense, flavourful smoke. Made from used Stauning whisky casks of 100% Danish oak, these chips provide a taste and aroma experience far beyond the ordinary.

Perfect for meat, fish, or vegetables – the chips add a unique, smoky roundness with nuances of Stauning Rye and Stauning Smoke, which raises any dish to a gourmet level. Complete the experience and grill with the same character and authenticity found in Stauning's award-winning whisky.

Aroma

When the chips hit the embers, a deep, rich scent of sweet smoke and dark wood immediately spreads. You can sense spicy notes from casks that have been saturated for years with Stauning's own Danish-produced whisky.

There is a warm, aromatic sweetness in the air – like freshly baked rye bread and lightly burnt sugar edges with a hint of dried fruit and malt. The scent alone awakens the appetite.

Taste (Taste)

Once the smoking chips have left their mark on the food, the flavour develops layer by layer with nutty, smoky nuances and a full-bodied complexity, known from Stauning Whisky. It is not an aggressive smoke – rather a balanced depth that enhances and refines the raw ingredient's own flavours.

You taste hints of spices, dark wood and sweet caramel notes – all tied together by the pure, natural flavour of Danish oak and authentic whisky casks.

Product Information

• Name: Stauning smoking chips 250 g bag
• Producer: Stauning Whisky
• Country/Region: Denmark / West Jutland
• Type: Smoking chips made from used whisky casks
• Casks: Used casks from Stauning Smoke and Stauning Rye
• Weight: 250 g
• Use: Grill, smoker and outdoor kitchen
• Material: 100% Danish oak

About the Product

What are Stauning smoking chips made of?
The chips come from used Stauning whisky casks of 100% Danish oak that have contained Stauning Smoke and Stauning Rye.

What type of grill or smoker are the chips suitable for?
Stauning smoking chips are suitable for all types of grills and smokers – charcoal, gas, and electric.

What is the best way to store the smoking chips?
Store the chips in a cool, dry place, in a sealed container or the bag they come in, to preserve the aroma.

Is the product only for use with meat?
No – the chips also add depth and aroma to fish, vegetables, and cheese.

How are the chips used correctly?
Soak the chips in water for about 30 minutes before use, and then place them directly on the embers or in a smoker box, depending on your type of grill.