Scottish Espresso Martini – An Exclusive Twist on a Classic Cocktail

The Espresso Martini is a beloved cocktail among coffee lovers, but what if we gave it a Scottish twist? By swapping the vodka for The Famous Grouse Whiskey, you achieve a deeper, more complex flavor that complements the Kahlúa and the intense espresso. Perfect as a refreshing after-dinner drink or for a cozy evening with good friends.

Ingredients

• 4 cl Scotch whiskey (eg The Famous Grouse )
• 2 cl Kahlúa
• 4 cl freshly brewed espresso
• 1 cl sugar syrup
• Dark chocolate for garnish
• Ice cubes

How to Make a Scottish Espresso Martini

1. Pour whiskey, Kahlúa, espresso and sugar syrup into a cocktail shaker.
2. Add a handful of ice cubes and shake vigorously for 15-20 seconds until the shaker feels ice cold.
3. Strain the cocktail through a fine mesh strainer into a chilled coupe glass for a silky texture.
4. Top with freshly grated dark chocolate to highlight the deep flavors.

Why Whiskey in an Espresso Martini?

Using whiskey instead of vodka gives you a fuller flavor with notes of caramel, vanilla and light smoke. The Famous Grouse is an excellent choice as it has a smooth character that blends with the sweetness of Kahlúa and the bitterness of espresso.

Serve it the next time you want to impress your guests – the Scottish Espresso Martini is a cocktail that both awakens the senses and provides an elegant end to the evening.