
Rob Roy Cocktail
Ingredients:
- 60 ml Scotch whisky
- 30 ml sweet vermouth
- 2 dashes Angostura bitters
- Cherry for garnish
Instructions:
- Add the Scotch whisky, sweet vermouth, and bitters to a shaker with ice.
- Stir gently for about 30 seconds.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a cherry.


