Laphroaig 28 Years Old

The 2018 edition in Laphroaig's annual limited edition series is one of the distillery's oldest releases to date - a 28-year-old whisky. It is a carefully selected blend of casks, combining quarter casks, ex-bourbon casks, and oloroso sherry butts.

It has gained a reputation for being the best in the series so far, as it combines the distillery's medicinal smoke character with the fruitiness that many of the older bottles show.

The whisky has been aged in different cask sizes from quarter casks to butts. Subsequently matured in sherry casks for 12 months.

Laphroaig 28 Years Old is an exclusive single malt whisky from the famous Laphroaig distillery on the island of Islay in Scotland. With its long maturation period of 28 years, this whisky has had time to develop a range of complex flavours and aromas that make it something very special.

It has a deep, golden colour and an intense, full-bodied aroma with notes of smoke, tart, pepper, and liquorice. On the palate, it is complex and well-balanced, with flavours of dried fruit, vanilla, honey, and sweet smoke. The finish is long and warm, with a spicy aftertaste.

This whisky is bottled at a strength of 45.7% alcohol and presented in an elegant, copper-coloured bottle. It is a whisky to be enjoyed with respect and admiration, and it is best served neat or with a small splash of water to bring out its full potential.

If you are a true whisky lover, then Laphroaig 28 Years Old is a must-have for you.

It is a unique and extraordinary whisky that will satisfy your senses and entice your taste buds. So hurry and get a bottle of this fantastic whisky - you won't regret it!

AROMA
Complex and smoky whisky with notes of grilled dates and Manuka honey with a hint of liquorice. Classic smoky whisky with notes of Islay heather, thyme, and rosemary.

TASTE
The taste is sweet with baked pear and vanilla notes, supported by salted caramel, burnt wood, marinated grilled meat, and freshly ground pepper.
Laphroaig 28 Years Old has a sweet and peppery finish with dried spices, cedarwood, and lingering smoke.