Stauning Peat Smoked Single Malt – 20th Anniversary

Celebrate 20 years of Danish whisky magic with the 20th anniversary edition from Stauning, an exclusive limited edition. In 2005, nine friends started Denmark's first whisky distillery in Stauning, and now we celebrate the beginning with a Peat Smoked Single Malt.

This unique whisky combines 50% unpeated and 50% peat-smoked malt, matured for at least 10 years, which gives a full-bodied and complex taste. 

Only 2,005 bottles have been made – a sought-after collector's item and a true tribute to our origins and passion for Danish whisky.
This is bottle no. 1 of 2500. Limited edition 

Sold out, no more will be available. 

Aroma

The aromatic notes open with warm, sweetish smoke, reminiscent of bonfire smoke in a sun-drenched dune. This is followed by dark honey, dried fruits and a hint of leather and pine needle, which combine into a complex aromatic blanket you can't let go of.

Taste

The first impression on the palate is intense and creamy with a distinct amber sweetness, balanced by the deep, mineral peat smoke. Then, notes of dark chocolate, roasted nuts and a hint of salted caramel are revealed. The taste moves from the robust to the elegant with an unusual balance and depth, created by maturation in first-fill bourbon and rum casks.

The finish is long, warm and captivating. It leaves warm notes of black tea, smoke and dried herbs that dance on the tongue and linger like a dense summer evening on the west coast.

Product information

• Name: Stauning Peat Smoked Single Malt
• Producer: Stauning Whisky
• Country/Region: Denmark, West Jutland
• Type: Single Malt Whisky
• Smoke: Peat-smoked with local peat and heather
• Cask maturation: 1st Fill Bourbon & Jamaica Rum Casks
• Release: Released 2024 as an anniversary edition
• Alcohol: 50.02% ABV
• Volume: 70 cl
• Serving temperature: 16–20°C

About the product

What type of casks is the Stauning Peat 10 year matured in?
It is matured in first-fill bourbon and Jamaica rum casks, which gives both sweetness and complexity.

Is this a limited release?
Yes, this anniversary edition was only produced in one batch on the occasion of Stauning's 20th anniversary.

Is the whisky smoked?
Yes, it is peat-smoked with local peat and heather, which gives a characteristic, Danish smoke profile.

Is it suitable for collectors?
Absolutely – it is a milestone in Danish whisky history with collector's potential in both its content and design.

How should I serve the Stauning Peat 10 year to get the best taste experience?
Serve it at room temperature in a tulip-shaped whisky glass to highlight the complex aromas and smoky nuances.