Boulevardier Cocktail

Ingredients:

• 45 ml bourbon whiskey
• 30 ml sweet vermouth
• 30 ml Campari
• Orange peel for decoration

Procedure:

1. Pour bourbon, sweet vermouth and Campari into a shaker with ice.
2. Stir thoroughly for about 30 seconds until well cooled.
3. Strain the cocktail into a glass with fresh ice.
4. Garnish with an orange peel for extra aroma.

Boulevardier is a sophisticated cocktail with a perfect balance of bitterness from Campari and sweetness from vermouth.