Boulevardier Cocktail

Ingredients:

• 45 ml bourbon whiskey
• 30 ml sweet vermouth
• 30 ml Campari
• Orange peel for garnish

Method:

1. Pour the bourbon, sweet vermouth, and Campari into a mixing glass or shaker with ice.
2. Stir thoroughly for about 30 seconds until well chilled.
3. Strain the cocktail into a glass over fresh ice.
4. Garnish with an orange peel to add aroma.

The Boulevardier is a sophisticated cocktail with a clean balance between the bitterness of Campari and the rich sweetness of vermouth.