English
Dansk
Svenska
Deutsch
Penicillin Cocktail
Ingredients:
- 60 ml peated whisky (e.g. Islay)
- 25 ml fresh lemon juice
- 20 ml honey-ginger syrup
- 10 ml single malt whisky
- Ginger slice for garnish
Instructions:
- Add the peated whisky, lemon juice, and honey-ginger syrup to a cocktail shaker filled with ice.
- Shake well for about 20 seconds.
- Strain into a glass with fresh ice.
- Float a spoonful of single malt whisky on top and garnish with a slice of ginger.
%0A25%20ml%20fresh%20lemon%20juice%0A20%20ml%20honey-ginger%20syrup%0A10%20ml%20single%20malt%20whisky%0AGinger%20slice%20for%20garnish%0AInstructions:%0AAdd%20the%20peated%20whisky,%20lemon%20juice,%20an...){kind=link}