Castillejos 2020 - former house wine at El Bulli, the world's most iconic restaurant

Formerly the house wine at El Bulli – now available to you.

This cult wine from Granada was previously the house wine at El Bulli, the world's most iconic restaurant

⭐️ El Bulli had 3 Michelin stars
🏆 And was voted the world's best restaurant 5 years in a row

Castillejos 2020 from the Calvente wineryis not just a wine – it is an experience with history, soul and exceptional quality. Now the wine is available in an exclusive edition for wine lovers with a taste for the extraordinary.

In the glass you get a deep, concentrated red winewith silky tannins and a depth of flavor that develops beautifully over time. It is made from a powerful and elegant blend of Syrah, Petit Verdot, Merlot and Cabernet Sauvignon, aged first for 14–16 months in new barrels and then 16 months in bottle before release.

The high-altitude Calvente winery is located in the Sierra Nevada mountains, between 700–1100 meters altitude. Here, ancient traditions are combined with modern techniques, creating wines with edge, complexity and class.

Product info:

• Year: 2020
• Type: Red wine
• Manufacturer: Calvente
• Area: Granada, Spain
• Alcohol: 14.5%
• Grapes: Syrah, Petit Verdot, Merlot & Cabernet Sauvignon
• Aging: 14-16 months in new barrels, then 16 months in bottle

Tasting notes:

A deep and concentrated wine with body, silky tannins and a complex aroma. It opens beautifully in the glass and delivers a top-class taste experience. Ideal for autumn simmering dishes, beef, lamb - or for slow enjoyment in front of the fireplace.

ABOUT THE VINEYARD – CALVENTE

Imagine "driving into the sky"… That's how our buyers described their first visit to Calvente, located high in the Sierra Nevada mountains on the Mediterranean. Here, at an altitude of 700-1100 meters, you'll find some of Andalusia's oldest vineyards – and a climate that produces exceptional quality.

Producer Horacio Calvente combines modern techniques with ancient traditions, creating wines that are now found in some of Spain's best restaurants and wine bars. The vineyard is only 23 hectares and works carefully with nature - and you can taste it in the wine.